I'm eating lunch right now and my sandwich came with this dill pickle. Those who know me well know that I LOVE PICKLES! Nothing has changed about this with pregnancy. Now that I have cankles the size of Rhode Island, do I eat the yummy pickle or do I stay away b/c of the high sodium content? (yes, cankles are now a common sight...it wasn't a one time thing)
What do you think I did?
It was a yummy pickle!
Good job momma. Do what makes you happy! xo-S
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